Chicken Pot Pie and Homemade Butter Honey Bread for the Clan

5 Tablespoons of butter
1/2 Cup Vidalia Onion Sliced
4 TBSP Flour
2 Cups Chicken Stock
Salt & Fresh Cracked Pepper
2-3 Cups Bone Pulled Cooked Chicken
1 Cup of Peas
1 Cup Cooked Carrots
1 Stalk Celery Diced

Heat Butter and onion and cook over low heat 10 min or until soft and lightly brown.  Add Flour and stir until blended.  Slowly dribble in stock and stir  until thick and smooth.

In a glass pie dish layer Vegetables.  Mix chicken with the above sauce and pour in.  Cut up 3 cups of bread into thick cubes - brush w a bit of melted butter.  Layer over top and back in a 425 oven about 20 mins.  Bread topping should be browned and ends a bit toasted.  Enjoy :)